About Us

The land and our cutting gardens are laden with wildflowers. Seeds are sown in the autumn, with a heavy focus on native northeast species and pollinators. Additional non-native varieties of wildflowers from across the US are also being explored, increasing our range and food for pollinators. We respect our ecosystem with sustainable foraging of flora on the farm and avoid the harmful introduction of invasive species.

 Rudbeckia, Aster, Yarrow, Fern, Goldenrod, Boneset, Coneflower, Joe-Pye Weed, Milkweed, Lupine, Sedge, Coreopsis, Silene, and many more.

We grow a variety of tender annuals from seed, germinating indoors, tending to the seedlings and transplanting in the spring after frosts. Many of these varieties have been grown for their drying capabilities, prolonging use and beauty into the winter months. Well-loved annuals directly sown in the spring and rows dedicated to non-hardy flowers stemming from tubers, bulbs and corms make up over half of our gardens.

Gomphrena, Starflower, Statice, Sunflower, Strawflower, Celosia, Zinnia, Cosmos, Amaranth, Daisy, Dahlia, Gladiolus and more.

We are lucky enough to have a few established perennials on the farm, planted decades ago by the previous stewards. We are also planning for the future and planting hundreds more of several herbaceous varieties this first year. These plants can take years of patience to produce bouquet worthy blooms and we can’t wait to watch the progression!

Hydrangea, Lilac, Peony, Iris, Allium, Eryngium, Monarda, Echinops, Astrantia, Cardoon, Eremurus and more.